126 Oxford Terrace, Christchurch
Amazonita & Marisco Winemaker's Dinner
Join us for an unforgettable dining experience as we team up with Marisco Vineyards for a three-course dinner, perfectly matched with five wines!
This special winemaker’s dinner will be hosted by Scott McKenzie and Marisco winemaker Matt Mitchell, who will share the story behind Marisco Vineyards and guide you through the craftsmanship and care behind every vintage.
Plus, be among the first to try new The Ned Elio Sparkling Cuvée!
Tuesday 29th September 6pm
$99 per person
MENU
Canapés
Mushroom arancini / fermented black garlic mayo / prosciutto
The Ned Elio Sparkling Cuvée
Leefield Station Ridgeline Riesling
Starter
Haku kingfish tartare/ savoury churros/ Ají Amarillo/ yuzu / apple / cucumber
Emma Marris Sauvignon
Mains
Lumina Lamb rack / slow-cooked lamb belly/ miso eggplant / mint / feta
Leefield Station Stockman Syrah
Dessert
Rhubarb & yuzu ice cream/ meringue/ agave/ white chocolate
The Ned Noble
Limited seats available – bookings essential
Click below to book or,
call 03 377 4144 or pop in to book your table today
You must be 18 years or over to attend. Age verification may be requested on entry. Each booking includes a 3-course meal per guest. Amazonita reserves the right to refuse service.
Amazonita Lunch Club
Whether you’re celebrating a birthday, hens’ do or just catching up with friends…
No matter the occasion – Amazonita has you sorted with our amazing Lunch Club.
Small plates to share, matched with 5 rounds of cocktails!
Terms & conditions:
Amazonita complies with the Sale and Supply of Alcohol Act 2012 and enforces the responsible consumption of alcohol by our guests. Guests will not be served more than one cocktail at a time, and we will stop service to anyone becoming intoxicated. We offer non-alcoholic beverages at all times, and water is freely available. Food is available at all times.
